![]() If it’s too cold, the chicken will be oily. When frying chicken, the temperature of the oil is important. The little bits of flour that fall off into the bowl add texture to the strips. ![]() If you start to notice one of your hands getting a little tick with flour, press your hands together and rub it over the flour bowl. The worst part of it is when you touch the chicken, it will pull off the flour, leaving bald spots. The best way to dredge chicken is to use two hands: one hand to dip the chicken in the egg and the other to roll it in flour.īy using both hands, you avoid getting thick layers of batter on your fingers known as “club hand.” 10% of all profits are donated to charity. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission at no additional cost to you. ![]() These are great for a fun, yet easy dinner or snack or a Super Bowl party. So, I figured, why not share another one of my favorite recipes: fried chicken strips without buttermilk! My Southern fried chicken without buttermilk (which I got from a very nice Georgian!) has always been one of my most popular recipes. ![]()
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